M.Sc. Ziba Hashemloo

Wiss. Mitarbeiter/-in

M.Sc. Ziba Hashemloo

Lehrstuhl Thermische Verfahrenstechnik
Universitätsplatz 2, 39106 Magdeburg, G10-245
Vita

Born 1988 in Tehran, Iran

September 2006 – July 2010

BSc. Food and Agricultural Engineering, Azad university of Varamin, Iran

 

January 2011 – January 2014

MSc. Food and Agriculture Engineering, Azad university of Sabzevar, Iran
Thesis: Modeling of osmotic dehydration and fried tomato samples by artificial neural networks        

 

Since January 2021

PhD student, Pore Network Modeling and Drying Technology Group, Chair of Thermal Process Engineering 

Research Topics

Enhancement of heat and mass transfer in low temperature drying of slurry droplets

Spray drying is one of the major techniques for micro-granulation of fine powders. In this project we will investigate theoretically and experimentally the process of absorption/desorption of soluble gases in spray drying of slurry droplets at low temperatures and atmospheric pressure, which can be considered as a basis for a new drying method.

Last Modification: 05.02.2021 - Contact Person: Webmaster