M.Sc. Ziba Hashemloo
M.Sc. Ziba Hashemloo
Born 1988 in Tehran, Iran
September 2006 – July 2010
BSc. Food and Agricultural Engineering, Azad university of Varamin, Iran
January 2011 – January 2014
MSc. Food and Agriculture Engineering, Azad university of Sabzevar, Iran
Thesis: Modeling of osmotic dehydration and fried tomato samples by artificial neural networks
Since January 2021
PhD student, Pore Network Modeling and Drying Technology Group, Chair of Thermal Process Engineering
Enhancement of heat and mass transfer in low temperature drying of slurry droplets
Spray drying is one of the major techniques for micro-granulation of fine powders. In this project we will investigate theoretically and experimentally the process of absorption/desorption of soluble gases in spray drying of slurry droplets at low temperatures and atmospheric pressure, which can be considered as a basis for a new drying method.