Ausgewählte Veröffentlichungen

Metzger T., N. Vorhauer and E. Tsotsas (2008), Use of pore networks for macroscopic modelling of drying, Drying 2008, Vol. A, 242-249, Hyderabad, India

Vorhauer N., T. Metzger and E. Tsotsas (2009), Empirical macroscopic model for drying of porous media based on pore networks and scaling theory, Drying Technology Journal, 28 (8), 991–1000

Vorhauer N., T. Metzger and E. Tsotsas (2010), Extraction of effective parameters for continuous drying model from discrete pore network model, Drying 2010, Vol. A, 415-422, Magdeburg, Germany

Vorhauer N., T. Metzger, E. Tsotsas (2011), On the influence of temperature gradients on drying of pore networks, European Drying Conference – EuroDrying 2011, Palma, Spain

Prat M., S. Veran-Tissoires, N. Vorhauer, T. Metzger and E. Tsotsas (2012), Fractal phase distribution and drying: impact on two-phase zone scaling and drying time dependence, Drying Technology Journal, 30 (11-12),1129-1135

Vorhauer N., Q. T. Tran, T. Metzger, E. Tsotsas and M. Prat (2013), Experimental investigation of drying in a model porous medium: influence of thermal gradients, Drying Technology Journal, 31 (8), 920-929

Vorhauer N., E. Tsotsas, M. Prat (2014), Isothermal drying in the presence of capillary liquid films - comparison of experiments with pore network simulations in a model system, IDS 2014, Lyon, France, August 24-27, 2014

Vorhauer N., Y.J. Wang, R. Kharagani, E. Tsotsas, M. Prat (2015), Drying with formation of capillary rings in a model porous medium, Transport in Porous Media, 110, 2, Page 197-223

Bück A., R. Dürr, N. Vorhauer, L. Friese, E. Tsotsas (2016), Feedback control of microwave drying of solids, IDS 2016, Gifu, Japan, August 07-10 2016

Vorhauer N., E. Tsotsas, M. Prat (2017) Drying of thin porous disks from pore network simulations, Drying Technology,

Vorhauer, N.; Tsotsas, E.; Prat, M. Temperature gradient induced double stabilization of the evaporation front within a drying porous medium, to be submitted. 

Gutachter für: Drying Technology, Journal of Food Science and Technology, Journal of Chemical and Engineering Data

Letzte Änderung: 10.05.2021 - Ansprechpartner: Webmaster